A comparison of Raman and FT-IR spectroscopy for the prediction of meat spoilage

Created by W.Langdon from gp-bibliography.bib Revision:1.4782

@Article{Argyri2012,
}

Genetic Programming entries for Anthoula A Argyri Roger M Jarvis David C Wedge Yun Xu Efstathios Z Panagou Royston Goodacre George-John E Nychas

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