David I. Ellis and David Broadhurst and Royston Goodacre.
Rapid and quantitative detection of the microbial spoilage of beef by Fourier transform infrared spectroscopy and machine learning.
Analytica Chimica Acta, 514(2):193-201, 2004.
David I. Ellis and David Broadhurst and Douglas B. Kell and Jem J. Rowland and Royston Goodacre.
Rapid and Quantitative Detection of the Microbial Spoilage of Meat by Fourier Transform Infrared Spectroscopy and Machine Learning.
Applied and Environmental Microbiology, 68(6):2822-2828, 2002.